Molly Clark [L] and Maddy Kaudy [R], founders of Taking Stock Foods.
Photo courtesy of Upsie.
You’re gazing with equal parts unfathomable hopelessness and unspeakable rage at into the pitch-black (or, perhaps worse, irreversibly frozen) screen of your crashed laptop or smartphone, hoping against hope that it’ll somehow correct itself. You just bought the thing a couple months ago; it can’t already be headed for the scrap heap. Read More